OUR QUALITY POLICY

COVERING ALL THE CUSTOMERS NEEDS AND EXPECTATIONS AT THE MAXIMUM LEVEL OF ACCOMMODATION.

IN THIS CASE,

  • GIVING GREAT QUALITY SERVICE, INCREASING CUSTOMERS TRUST AND SATISFACTION.
  • UPGRADING THE LEVEL OF INFORMATION AND SKILLS OF OUR EMPLOYEES ON THE PRINCIPLES OF CONTINUAL EDUCATION.
  • INCREASING SERVICE EFFICIENCY AND KEEPING OUR COSTS AT MINIMUM LEVEL.
  • TO PROVIDE CONTINUOUS IMPROVEMENT AND QUALITY OF OUR MANAGEMENT SYSTEM.
  • CONTINUOUSLY DEVELOPING INSTITUTIONAL PRODUCTION TO PROVIDE CONTRIBUTION OF SUCCESS.
  • WORKING TOWARDS KEEPING OUR PRESTIGE  TO THE HIGHEST LEVEL IN DOMESTIC AND ABROAD.
  • ENSURING CONTINUOUS IMPROVEMENT OF QUALITY MANAGEMENT AND FOOD SAFETY  SYSTEM.
  • PROVIDING CLEAN FOODS IN EVERYWAY IN HOTEL PHYSICAYL, CHEMICALY AND MICROBIOLOGICALY FOR ALL OUR GUESTS RELIABLE CONSUMPTION.
  • ACCORDING TO LEGAL TERMS.

GENERAL MANAGER-Ufuk Çelik