OUR QUALITY POLICY

COVERING ALL THE CUSTOMERS NEEDS AND EXPECTATIONS AT THE MAXIMUM LEVEL OF ACCOMMODATION.

IN THIS CASE,

• GIVING GREAT QUALITY SERVICE, INCREASING CUSTOMERS TRUST AND SATISFACTION.

• UPGRADING THE LEVEL OF INFORMATION AND SKILLS OF OUR EMPLOYEES ON THE PRINCIPLES OF CONTINUAL EDUCATION.

• INCREASING SERVICE EFFICIENCY AND KEEPING OUR COSTS AT MINIMUM LEVEL.
• TO PROVIDE CONTINUOUS IMPROVEMENT AND QUALITY OF OUR MANAGEMENT SYSTEM.

• CONTINUOUSLY DEVELOPING INSTITUTIONAL PRODUCTION TO PROVIDE CONTRIBUTION OF SUCCESS.

• WORKING TOWARDS KEEPING OUR PRESTIGE  TO THE HIGHEST LEVEL IN DOMESTIC AND ABROAD.

• ENSURING CONTINUOUS IMPROVEMENT OF QUALITY MANAGEMENT AND FOOD SAFETY  SYSTEM.

• PROVIDING CLEAN FOODS IN EVERYWAY IN HOTEL PHYSICAYL, CHEMICALY AND MICROBIOLOGICALY FOR ALL OUR GUESTS RELIABLE CONSUMPTION.
• ACCORDING TO LEGAL TERMS.

GENERAL MANAGER-Ulaş Deniz